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Good Mornin' highlowaha! You guessed it, today be t' day we begin gettin' ready for National Talk Like a Pirate Day, September 19, 2009. You won't want t' miss out, as thar be fun t' be had and loot t' be won!
At least once a week when I was working at Southern Methodist University (SMU), I uttered the words, "Let's get it on the radar and worry about improving it later." I did a lot of building while I was at SMU - lots of innovation.


Yo, Rayola here,
For those of you stumbling upon Highlowaha for the first time, your timing is impeccable. You've entered upon a community committed to being creative; building friendships; providing service to others; and engaging in personal development-type activities. 

I dated a great guy while in graduate school - funny, smart, driven, a great two-stepper, and... with a love for shoes. My sixteen year old son loves shoes too, so while I might have thought it unusual at one point, I now realize there is a male shoe gene. My husband didn't get it.
I missed my niece's February birthday earlier this year, so yesterday I bought her a small treat and today I will mail it... in two parts. She'll get half the present by end of this week and the other half will arrive early the following week. Same with the card I cut in half.
If it has been a few Saturdays since you've last checked in, click here to get a handle on what we are doing.Free For All Friday..."And winner takes all" from Ray Wattson on Vimeo.



Using one medium bag of Milk Chocolate M & Ms (12.60 oz), create a mosaic. That's it. Simple, creative, and yummy.
Up, two, three, four. Down, two, three, four.
New to our site? Click here to understand today's activity.Free For all Friday from Ray Wattson on Vimeo.
Click here to visit the Whack on the Side of the Head post where the Altoid Table was born.
Signing off until tomorrow...
Isn't it beautiful? Isn't it grand? Can't you just imagine it with a cold glass of milk? Don't you just want a piece of cake?
I got to prepping- making sure I had all the ingredients. Butter- lots of butter. And being the competitive snot that I am, I had to push it to 15 layers. Dumb! Dumb! Dumb, I tell you. Let me be completely honest. You need a partner in crime (or two) if you want to bake this cake. One person can get busy preparing the pans and the other preparing the mix. Below are my prepared pans- they're all lined with parchment, greased and floured. This was my lease favorite task.
Bakerella thanked her mom for her Kitchen Aide mixer. I can't remember which wonderful person(s) fulfilled my wedding shower request but whoever you are- thank you! I can't imagine mixing up this much batter without one.
Another important step is to make sure you spread the batter all the way out to the edges of the pans. I skipped this step. I don't' know why. Baking all the layers wasn't that big of a deal. It went pretty quick.
Below is where it went very wrong for me. I don't know if I cooked this frosting too long, not long enough, and I know I added the vanilla in too early. It tasted wonderful off the spoon but it wasn't drippy like Bakerella's.
See how hers drips below.
Mine does not drip. And look at this layer. We'll just hide that one in the middle. It's looking a little Dr. Seuss like.
Hers below after she was finished putting on the layers and adding all the frosting.
Mine below. OH NO!!
Not good, folks. Not good. See why it's important for you to spread the batter all the way out to the edge of the pans? It just kept going wrong from there. I mixed up the butter cream frosting and it didn't look all dark and creamy like hers.
So, at this point it is never going to be a pretty as hers and frankly, I'm starting to be really over this cake. I mean really. Just because hers looks beautiful with 14 layers it doesn't mean it is going to taste any better than a single layer cake. I decided I would spice it up with these sprinkles.
I will be forever sweeping up these sprinkles from my kitchen floor because the only way I could get them on the side of the cake was to throw pinchfuls at the cake and hope they stuck.
Would I - with my obviously limited baking skills - ever bake this cake again? Uh, no. I will not be changing my name to Bakeryl! Not unless I had a pitcher of margarita's and at least two friends to help, would I bake this cake again. One to prepare the pans and the other to clean the mess. This mess.
So, I will be staying with my go to Thank You Betty Brownies that I bake often in cupcake form and fondly re-named Cupbrowookies. Easy and Tasty. I suggest those any day of the week. Would you, could you bake this cake? Do you have a favorite short cut or tip in the kitchen that would help me and others? Inquiring bakers want to know.
Signing off until tomorrow...